Make the potatoes according to your recipe, then let cool completely, wrap individually in foil or plastic wrap, place in an airtight freezer bag and freeze for up…

How to cook?

They don’t need oil but using a little helps. Generally there’s enough fat in ground beef but a little oil (about a tablespoon), should help the burgers from…

How to cook?

If you start with sticky, warm, just-cooked rice, your fried rice will turn out soggy, without those distinct chewy grains that a good fried rice has. Instead, cook…

How to cook?

How do you prepare and cook cauliflower? Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It…

How to cook?

In general, the dearth of purpose-built recipes for leftover salmon (whether that’s fresh or frozen) reflects a conventional wisdom that dictates any fish warmed over is never quite…

How to cook?