If you start with sticky, warm, just-cooked rice, your fried rice will turn out soggy, without those distinct chewy grains that a good fried rice has. Instead, cook…

How to cook?

How do you prepare and cook cauliflower? Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It…

How to cook?

In general, the dearth of purpose-built recipes for leftover salmon (whether that’s fresh or frozen) reflects a conventional wisdom that dictates any fish warmed over is never quite…

How to cook?

The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage…

How to cook?

Ideally, we should all eat food straight after it has been cooked. This is when it’s at its freshest and likely to taste the best. In terms of…

How to cook?