|7 – 11 lbs (3- 5 kg)||2 ½- 3 hrs||3 – 3½ hrs|
|11- 15 lbs (5-7 kg)||3 – 3 ½ hrs||3 ½- 4 hrs|
|15 – 20 lbs (7- 9 kg)||3 ½ – 4 hrs||4 – 4½ hrs|
|20-24 lbs (9-11 kg)||4-5 hrs||5-5 ½ hrs|
How long do I cook a 5.6 kg turkey?
Roasting times for an unstuffed turkey:
8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How long does a 5.5 kg turkey take to cook?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does a 7kg Turkey need to cook?
You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
What temperature do I cook a turkey at?
What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).
How long do you cook a turkey per kg?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Should you put water in turkey roasting pan?
Should You Add Water to the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
How long should the turkey rest?
The turkey needs to rest before carving.
About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
How many pounds is a 7 kg turkey?
Turkey roasting chart:
|4 to 6||10 – 12 lb (4.5 – 5.5 kg)||3-1/2 – 3-3/4 hours|
|8 to 10||12 – 16 lb (5.5 – 7 kg)||3-3/4 – 4 hours|
|12 to 16||16 – 22 lb (7 – 10 kg)||4 – 4-1/2|
How long do I cook a 3.5 kg turkey crown?
Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
How do you cook a 10kg turkey?
This obviously depends on your turkey size. But as a guide, roast your turkey at 180C / 160C fan / gas mark 4 /350F for 20 mins per kg plus 90 mins, turning your oven up to 220C / 200C fan / gas mark 7 / 425F for the last 30 minutes.