When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can you deep fry a 20 pound turkey?
Now you’re ready for the main event: cooking the turkey. … Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.
How much oil do I need to deep fry a 20lb turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need|
|13 Pounds||4-5 Gallons of Oil|
|14 Pounds||5 Gallons of Oil|
|15 Pounds||5 Gallons of Oil|
|20 Pounds||5-6 Gallons|
Can you deep fry a 22lb turkey?
Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, lower the gobbler into the oil and bring the temperature to 350 degrees. Once it has reached 350, lower the heat in order to maintain 350 degrees. 3-3.5 minutes per pound is what I basiclly go with.
How long does it take to fry a 20 pound turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
When should you inject a turkey before frying?
You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
What temp do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Can you deep fry a 25 pound turkey?
It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.
Can you deep fry a 24 lb turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How big of a turkey can fit in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long does it take to fry a 21 pound turkey?
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|18 Pound Turkey||63 Minutes (1 hour, 3 minutes)|
|19 Pound Turkey||66.5 Minutes (1 hour, 6.5 minutes)|
|20 Pound Turkey||70 Minutes (1 hour, 10 minutes)|
|21 Pound Turkey||73.5 Minutes (1 hour, 13.5 minutes)|
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Can I deep fry a turkey at 300 degrees?
Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.
How long do you fry a turkey at 350 degrees?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.