Blanching is the process of dunking your sliced, pre-cooked potatoes in a scalding vat of water or oil. They are left in the liquid for a very short time interval, then hastily removed and immediately placed into a container of cold water in order to stop the cooking process.
How do you blanch french fries?
Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Once boiling, let potatoes cook for about 5 minutes and then remove. Air dry on paper towels; about 10 minutes. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.)
Should I blanch my fries?
Fresh fries are best blanched. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook slowly without becoming golden brown.
How long should you blanch fries?
Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels.
What does blanching potatoes mean?
Blanching is the process of cooking the potatoes (or any other vegetable) in boiling water for just a couple of minutes before freezing them. This process allows us to make sure that our food will last longer in the freezer. Blanching stops enzyme action that can cause loss of flavor, texture, and color.
How long should you soak potatoes before frying?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
Why my french fries are not crispy?
Perhaps most important, water on the surface can inhibit crispness and produce greasy fries. Remember that the surface starch absorbs nearby moisture and seals the surface. If you don’t dry the potatoes, you won’t get a dry surface that seals.
Should you blanch chips before frying?
Blanching the potato in water before frying makes the mealy centre of a chip drier and more fluffy. Once blanched in oil, it doesn’t really matter whether the potatoes are left to cool before the final crisping or whether they are fried at once.
Why are my french fries soggy?
French Fry Problems
Improperly cooked french fries are limp, greasy, or soggy and often over-browned. These problems all arise from the improper handling of starch and sugar when exposed to high heat.
Why do you Soak potatoes in water before frying?
Frying fresh-cut potatoes.
Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
What temperature do I deep fry fries?
Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
What temperature do you blanch french fries at?
Another tip: add a little citrus acid or vinegar to the water to help prevent oxidation. To blanch (partially cook) Idaho Russet Burbank potatoes in oil takes three minutes at 350 degrees F (The Norkotah variety should be blanched at a slightly lower temp of 325 degrees F for five to seven minutes.)
How long should I deep fry fries?
Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally. French fries need to cook for 5 to 6 minutes, turning occasionally. They will not take on much color at this point.
Can I freeze potatoes raw?
How to Freeze Potatoes. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. Because they contain so much water, raw potatoes don’t freeze well and can turn mushy, watery or even grainy.
How long should you blanch potatoes?
3. Blanch the potatoes. Carefully lower potatoes into the boiling water and leave them there to cook for a few minutes. Blanching time depends on the size of the spud—baby potatoes, or any potato that has been cut in one-inch thick pieces, should blanch for three to five minutes from the moment they hit the water.
Can I freeze raw potatoes for french fries?
Peel and cut: Rinse the potatoes and pat dry. … Dry: Drain the chilled potatoes from the ice bath and lay them out in a single layer on paper towels or a clean kitchen towel. Freeze: Place the fries in a single layer on a parchment paper-lined rimmed baking sheet and freeze until solid, 6 hours or overnight.