For either method, you can also individually quick freeze pods or pieces by placing them on a parchment-lined tray and slipping it into the freezer for a few hours. Once they’re frozen, place them into freezer bags. If you plan to fry okra later, after blanching, slice pods crosswise and dredge with cornmeal or flour.
Can you freeze okra without cooking it?
Can you freeze okra without cooking it? The short answer is yes, but I would advise against it. The process of baking (or blanching if you want to go that route) helps break down enzymes in the okra. Breaking these down helps preserve the flavor and texture of the okra itself.
How do you preserve okra?
- Wash and remove stems. Blanch small pods 3 minutes and large pods 4 minutes. Cool in ice water and drain.
- Slice crosswise and dredge with meal or flour. Spread in a single layer on shallow trays.
- Place in freezer just long enough to freeze firm. Package quickly, leaving ½-inch headspace. Seal and freeze.
How do you store okra long term?
Refrigerate unwashed, dry okra pods in the vegetable crisper, loosely wrapped in perforated plastic bags. Wet pods will quickly mold and become slimy. Okra will keep for only two or three days.
Can you freeze okra without blanching?
While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra’s taste, texture and color. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, …
How long does okra last in the freezer?
Properly stored, frozen okra will maintain best quality for about 12 months in the freezer, although it will usually remain safe to eat after that.
How do you keep frozen okra from being slimy?
Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released.
Can you freeze cooked okra and tomatoes?
If you don’t plan to cook it all right away, it’s a good idea to freeze it for later use. You could chop it up, throw it into a freezer bag and pitch the bag into the freezer. That would work, but you wouldn’t like it much when it thaws.
How do you keep okra fresh in the fridge?
Fresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry. Moisture causes pods to become slimy.
How do you know if okra is bad?
Tell if okra has gone bad by inspecting the firm green pods — if they’re soft, squishy, brown, throw them away. Be aware that depending on how it’s prepared, good okra may take on a slimy texture when cooked, but this doesn’t indicate spoilage.
Can frozen okra go bad?
If the okra are stored in the freezer, they tend to go bad due to freezer burn. After a year of storage, the vegetable will start to deteriorate slowly. However, okras are still safe to eat, but you won’t enjoy the taste so much.
How long does okra plant last?
The plants can produce for ten to 12 weeks. It grows and bears seed pods until frost, which quickly turns them black and kills them. Start harvesting a few days after the okra blooms fade.
Can I eat okra raw?
Okra pods can even be eaten raw. The less cooked okra is, the better it is for you. It’s high in fiber, folate, antioxidants, and vitamins A and C. Slice off the stem, cut the pods into 1-inch pieces and give them a quick saute to reduce the green taste.
How do you defrost okra?
To thaw the frozen okra , put it in a microwave and stir periodically. It can be also be thawed by placing them in a skillet over medium-low heat. Stir periodically until warmed. Do not defrost frozen okra.