# Can you fry an egg on pavement?

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According to the Library of Congress, it’s possible, but not probable, that you could fry an egg on a sidewalk during a hot day. Eggs need to reach a temperature of 158*F to cook through. Sidewalks can usually get up to 145*F. The hotter the day, the more likely your egg will fry.

## How do you cook an egg on pavement?

If temperature is warmer than 35º C – Find a spot outside where the sun is directly shining. Crack the egg and pour onto the hot sidewalk or driveway (make sure it is a flat and level surface). Allow the sun to do the rest of the work. Wait a few minutes and you will have a cooked egg.

## Can you cook an egg on concrete?

The only problem is that using concrete as a cooking surface, even in the highest of summer temperatures, is likely an impossible task. With the help of a frying pan or other metal surface, however, culinary enthusiasts have long been attempting to make sun-cooked eggs.

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## Can you cook an egg on asphalt?

Pavement of any kind is a poor conductor of heat, so lacking an additional heat source from below or from the side, the egg will not cook evenly.

## Can you fry an egg on a car?

Once the egg hits the surface and consequently cools that area down slightly, the egg will cook—if it cooks—unevenly. … “Metal conducts heat better and gets hotter, so people actually have been able to cook an egg on a car hood’s surface.”

## How hot does the pavement have to be to fry an egg?

According to the Library of Congress, it’s possible, but not probable, that you could fry an egg on a sidewalk during a hot day. Eggs need to reach a temperature of 158*F to cook through. Sidewalks can usually get up to 145*F. The hotter the day, the more likely your egg will fry.

## What temperature is needed to cook an egg?

An egg needs a temperature of 158°F to become firm. In order to cook, proteins in the egg must denature (modify), then coagulate, and that won’t happen until the temperature rises enough to start and maintain the process.

## How do you cook a egg?

The over-easy egg starts off exactly the same as the fried egg.

1. Heat the olive oil in a small, non-stick pan over medium heat.
2. Crack the egg directly into the pan and season generously with salt and pepper.
3. Cook for about two minutes, then use a spatula to flip the egg, being careful not to break the yolk.

## How is an egg hatched?

As the eggs develop, water escapes through the shell in the form of water vapor. … This water loss creates an air space at the broad end of the egg, where the chick is able to take its first breaths. With many species these first breaths happen three or four days before hatching.

## What temperature will an egg fry on a sidewalk in summer?

In order to an egg to start to firm up, it must be cooked on a surface that has been heated to at least 158 °F (70 °C). Even on the hottest summer days, sidewalks themselves don’t get that hot. However, you might have success if you try try frying an egg on a piece of tin foil or a metal pan placed on the sidewalk.

## Is it hot enough to fry an egg in Death Valley?

The hottest temperature ever recorded on Earth was 134 degrees Fahrenheit (56.7 degrees Celsius) in Death Valley on July 10, 1913. … There are several references to 158 degrees as the minimum temperature needed to fry an egg.

## Can eggs go bad in a hot car?

They are probably OK as long as they didn’t get too hot, but you should test them before eating. Here’s how: Fill a bowl with cold water and place an egg inside. If it sinks to the bottom, it’s good.

## Can you eat raw eggs?

The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low.

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## What is a 64 degree egg?

A 64-degree egg (that’s ~147 degrees Fahrenheit) is an egg cooked in an immersion circulator at a low-for-cooking temperature. Unlike a poached egg, where a soft boil solidifies the white along with some of the yolk, a 64-degree egg is more unctuous throughout.