Cooked poultry is safe refrigerated for 3-4 days and in the freezer for 2-6 months. You can also freeze your cooked breaded chicken cutlets (Foodsafety.gov specifically lists nuggets…

How to cook?

If using an electric deep-fat fryer, heat the oil to 365°F according to the manufacturer’s directions. Or, in a heavy, deep large saucepan, heat the oil to 365°F….

How to cook?

Cook on high heat for several minutes, constantly stirring and tossing until the chicken is almost done. It will be just barely pink in the middle when cut…

How to cook?

Carefully remove the turkey from the fryer, and allow to rest on a platter or cookie sheet for about 20 minutes before carving. When it comes out of…

How to cook?

Super crunchy, super juicy. Oil could be too hot, but also question, are you dusting it with various spices? I’ve found deep frying with spices can cause the…

How to cook?

You need a non-toxic and non-stick fry pan made of ceramic to fry an egg without oil or butter. … Be careful not to heat the pan as…

How to cook?

A sunny-side-up egg is only fried on one side, leaving the yolk raw and the whites just barely set, usually with slightly crispy sides. Over-easy eggs are quickly…

How to cook?

If you plan to use your halloumi quite quickly, simply store in an airtight container or sandwich bag for up to 3 days. How long does halloumi last…

How to cook?

What is the best meat to smoke on a Traeger? Brisket is very flavorful on its own, you don’t need any elaborate seasoning or saucing. The trick is…

How to cook?

The English expression deep-fried is attested from the early 20th century. … Frying food in olive oil is attested in Classical Greece from about the 5th century BCE….

How to cook?