Turns out, yes. The standard version is called a Tube Pan, most often found in a 9″ diameter size. Angel food cake is very light, with only beaten egg whites to form the cake structure and hold up the heaviness of the suspended flour.
What pans can I use for angel food cake?
Use an ungreased 9×5 loaf pan.
Contrary to what you’ve been taught, do not grease the pan and do not line it with parchment paper. In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won’t fall out of the pan when cooling upside-down.
Can you use a 9×13 pan for angel food cake?
There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! … In a tube pan, it gets its height from sticking and crawling up the sides of the pan. There is no need to cool this version of angel food cake upside down.
Can I cook angel food cake in a glass pan?
Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9″ pan. You can use metal or glass for this recipe.
Can I use a Bundt pan instead of a tube pan for angel food cake?
Traditionally you would use a tube pan made for angel food cakes, but I used a bundt pan and it worked out just fine. Bake 30-35 minutes or until the cracks in the cake feel dry and the top springs back when pushed in gently. Remove from oven and gently place the pan upside down (inverted) on a glass bottle.
Why does my angel food cake fall?
A low volume can result from baking at too low of a temperature, too short of cooking time, too little cream of tartar, or the egg whites are not beaten to a stiff peak. An angel food cake may fall out of the pan for several reasons: … The oven could be at the wrong temperature or just not baked long enough.
Why does Angel Food Cake have a hole in the middle?
The center tube allows the cake batter to rise higher by ‘clinging’ to all sides of the pan. The angel food cake pan should not be greased, unlike pans used to prepare other cakes. This allows the cake to have a surface upon which to crawl up, helping it to rise.
Do you need a special pan for angel food cake?
It’s essential to use a pan without a non-stick coating here—as when making any angel food cake—since the batter clings to the sides of the pan as it rises. A non-stick surface would prevent the cake from reaching its optimal lofty, fluffy ideal. The pan should also have the same diameter as called for in the recipe.
Can I use a loaf pan instead of a tube pan?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
How can I make angel food cake mix better?
“Improved” Angel Food Cake
To an angel food cake mix, add one egg white, and substitute orange juice for the water.
How can I cool angel food cake without a glass bottle?
Angel food cake MUST be cooled inverted, or upside down. Otherwise, the cake will collapse on itself. Tube pans can be balanced on bottles or you can rest the edges against something raised (like books or cutting boards of equal heights).
Do you grease an angel food cake pan?
Do not grease the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) You want the batter to cling to the side while it is rising. A greased pan will not allow the batter to rise. Use a spatula to smooth the surface of the cake.
How long do you leave angel food cake upside down?
Immediately turn pan upside down onto a heatproof bottle or funnel. Let hang about 2 hours or until cake is completely cool.
What is the difference between a bundt pan and an angel food cake pan?
Bundt pans have fluted sides and are less ideal for a chiffon cake or angel food cake, but are otherwise pretty interchangeable with tube pans, says Lolley.
Can you bake a 9×13 cake in a bundt pan?
Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.
Can I use a loaf pan instead of a Bundt pan?
1 Answer. For almost all baking applications, you can freely substitute a bundt pan for a loaf pan, especially for quick breads like banana bread or pumpkin bread. … If you have extra batter after the bundt is filled, you can always make a few muffins to use up any excess.