What can you substitute for apple juice when cooking ribs?

Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.

What can replace apple juice in a recipe?

Cooking dinner shouldn’t be complicated

Ingredient: Substitute with:
apple juice apple cider, pear cider, or white grape juice
apple pie spice (1 tbsp) 2 tsp ground cinnamon + 1 tsp ground nutmeg + pinch ground allspice
applesauce pumpkin puree or plum puree
arugula watercress, baby spinach, belgian endive, escarole, radicchio

What liquid do you put on ribs?

Unwrap and Throw the Ribs Back on the Grill. 1 hour of cooking unwrapped and slathered in barbecue sauce (or leave them dry if you prefer, but we recommend you spritz them with 50/50 apple juice and apple cider vinegar if you do). Lay the unwrapped ribs on the grill with the bone side down.

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Can you use apple cider vinegar instead of apple juice?

Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. … If you don’t have unsweetened apple juice on hand, you can reduce the sugar in your recipe.

What does apple juice do to ribs?

The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

How do I keep my ribs from drying out?

Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.

What is the 2 2 1 method for ribs?

So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.

Is Apple better than apple juice?

The apple is a much better choice:

The nutrients you get from the apple are far greater than you get in a juice, even though technically the USDA classifies ½ cup of 100% juice as a serving of fruit. For example, you get about 4 grams fiber in an apple compared to 1 gram in 8 oz of juice.

Can I use apple cider vinegar instead of apple cider in a recipe?

But what if you don’t have any apple cider at home and the recipe requires it? … Can I substitute apple cider? Yes you can. This article will provide the best apple cider substitutes including apple juice, lemon juice, rice wine vinegar, red wine vinegar, white wine vinegar, white wine and sherry vinegar.

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Is apple cider better for you than apple juice?

Cider contains more of apples’ polyphenol compounds than clear commercial apple juice. Fresh cider from cider apples may contain from two to four times the amount of these healthful compounds compared to clear commercial apple juice because of the apple varieties used and the extra processing to make clear juice.

How often should I spray my ribs with apple juice?

In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness). Start spritzing after the first 90 minutes. After those first 90 minutes, I’ll then spritz every 30 minutes for the next 90 minutes.

Should you wrap ribs in foil?

Ribs benefit greatly from a low-and-slow cooking method. For cook times longer than two hours, most meat will benefit from being wrapped in foil. For example, baby back ribs will take roughly four hours to cook while spare ribs will take closer to five but both should be wrapped after two and a half hours.

Should I spray apple juice on ribs?

Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours.

How to cook?