# Quick Answer: How long does it take for boiling water to cool down?

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The cooling rate will also depend on the mass (volume) of the water, the mass of the pot, the thermal transfer capacity of the pot and anything it contacts, ambient temperature, air pressure, humidity, purity of the water, etc. The answer to your question is “close enough”. I’d wait about 30 seconds.

## How long does boiled water take to cool down?

Let the water cool down to a safe temperature – lukewarm or around room temperature. This will take about 30 minutes. You can put cooled, boiled water in sterilised bottles and store them sealed with a ring and cap in the fridge until needed.

## How long does it take for boiling water to cool down to 90 degrees?

Chinese green tea: Aim for a water temperature of 80 degrees, so a three-minute cool down from boiling. Brew the leaves for two to three minutes. Oolong tea: Try for a temperature of 90 degrees which can be achieved by letting boiling water rest for about two minutes.

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## What is the temperature of boiling water after 5 minutes?

After boiling a cup of water, I recorded its temperature every minute for thirty minutes.

Time Temperature
4 174
5 167
6 161
7 156

## How do you cool down boiling water?

To encourage the quickest cooling, we’ll always be sure to transfer our hot liquids to a metal bowl since it transfers heat the fastest. Transfer hot liquid to a metal bowl, set the bowl in a larger bowl filled with ice, and whisk or stir constantly.

## How many minutes does it take to boil water?

How Long Does It Take to Boil Water on a Stove? It will take about 8 to 10 minutes to bring 4 cups (1 liter) of water to a boil, depending on the stove. Usually, it’s 2 minutes per cup of water, depending on the stove. On a propane stove, it takes 8 minutes to boil 4 cups (1 liter) of water.

## Is cool boiled water good for you?

Be very careful when drinking hot water. Drinking cool, not hot, water is best for rehydration . Generally, though, drinking hot water has no harmful effects and is safe to use as a remedy.

## How long does it take for boiled water to cool to 80?

This can be done by allowing the water to cool in the kettle after boiling but can take up to 5 minutes so not often practical. Pouring the fully boiled water into the pot or cup will allow it to cool quicker, generally reaching 80 degrees within a few minutes.

## How do you boil water to 70 degrees?

Place the water in a pan. Climb Mount Everest or take a balloon to ~27000 feet (8230 meters). Light a fire under the pan and wait for the water to boil. It will occur right around 70 degrees Celsius.

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## Can boiling water go above 100?

Water Hotter Than Boiling Point and Colder Than Freezing Point. Liquid water can be hotter than 100 °C (212 °F) and colder than 0 °C (32 °F). Heating water above its boiling point without boiling is called superheating. If water is superheated, it can exceed its boiling point without boiling.

## Should boiled water be refrigerated?

Refrigerating boiled water is possible but NOT recommended. Doing so raises the temperature of the fridge and its contents to an unsafe temperature where bacteria and food spoilage will occur. Instead, cool off boiled water with another means before storing it in the fridge or wherever else.

## What is the temperature of water in 4 minute?

Answer. At sea-level, normal air pressure and pure water in an open beaker or pot, your boiling point is 100°C. And this after 1 second of boiling, after 4 minutes, even after 400 minutes, it stays 100°C as long as there is enough water still there.

## Does hot water get colder faster?

If the water is initially hot, cooled water at the bottom is denser than the hot water at the top, so no convection will occur and the bottom part will start freezing while the top is still warm. This effect, combined with the evaporation effect, may make hot water freeze faster than cold water in some cases.

## What is the fastest way to cool down hot tea?

Pour hot tea into saucer using the handle provided and slowly drink off from a point on its edge while raising the diametrically opposite point. Stirring with any metal spoon will rapidly cool the tea, as the metal will absorb the heat. Silver, as suggested, is a good conductor, but any metal will do.

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212°F (100°C)