Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How long should you boil hard boiled eggs?
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
How long is too long to boil eggs?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. Beyond that, things get a little mysterious. Eggs are full of coiled-up protein molecules.
How do you know when boiled eggs are done?
If you’re wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it’s moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.
Will eggs float when done boiling?
If an egg floats to the top at any point, it means the egg has gone bad and you should discard it. One of the eggs I boiled was not done enough. … My hard boiled eggs are firm but look like they should have cooked a bit longer.
How long should I boil eggs in microwave?
MICROWAVE INSTRUCTIONS: Find a bowl big enough to submerge an egg fill with water. Microwave for 3 minutes. Using a safety pin or thumbtack, prick the bottom of the egg or else it will explode. Put the egg in the bowl of hot water, cover with a plate and microwave for 4 minutes at 50%.
Is 20 minutes too long to boil eggs?
As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs. Watch the time when cooking the eggs carefully. Overcooking causes a green layer to form around the yolk.
Can you boil eggs for 20 minutes?
Heat water over medium heat until it is at a full rolling boil. Let eggs cook for 15 seconds, then remove pan from heat, cover with lid, and leave for 20 minutes.
Why do eggs crack when boiling?
As the egg heats up, the air inside the bubble expands. As the hot air pushes outwards, it puts pressure onto the shell, making it crack. … You can also prevent cracking by letting eggs come to room temperature before cooking them. Add the eggs to tap water and then apply the heat.
How do you know when an egg is bad?
Simply fill a bowl with cold tap water and place your eggs in it. If they sink to the bottom and lay flat on one side, they are fresh and good to eat. A bad egg will float because of the large air cell that forms at its base. Any floating eggs should be thrown out.
Should you put boiled eggs in cold water?
TEMPERATURE: COOL IT
After boiling your eggs for 10-12 minutes, put them in cold water to bring the temperature down rapidly and stop the cooking process. You can even use ice cubes in your water, and you can change the water as it warms.
Can you hard boil old eggs?
Eggs can legally be sold up to a month after the sell-by date, after which they are indeed illegal but still very much edible for another two weeks or so, longer if they’re hard-boiled and kept in the shell. … All eggs are porous and as air enters and they begin their relatively long process of aging, they tend to float.
How long does it take 20 eggs to boil?
Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.
Can you overcook hard-boiled eggs?
Hard-boiled eggs are easy to overcook
The biggest issue with hard-boiled eggs is one that you probably wouldn’t notice if you’ve been eating them the same way all your life, and that’s that you’re overcooking them, which is where the dark ring around the yolk comes in — plus bad texture.