You asked: Is it better to freeze apple pie baked or unbaked?

It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.

Is it better to freeze a pie before or after baking?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Should a frozen unbaked apple pie be thawed before baking?

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

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Can you freeze apple pie after baking?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

Should you cook apple pie filling before baking?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. … 6 Thanksgivings ago, I made a beautiful apple pie. I let it cool for 3 hours.

How do you freeze pies to bake later?

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

Can I freeze unbaked meat pie?

Both baked and unbaked pot pies keep the quality of the filling for four to six months in the freezer, even though the quality of the baked crust suffers. Both types stay safe indefinitely if your freezer stays at or below 0 degrees Fahrenheit.

How do you bake an unbaked frozen apple pie?

Unbaked Frozen Apple Pie

  1. Preheat oven to 425 degrees.
  2. Remove pie from plastic bag.
  3. Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
  4. Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. ( …
  5. Remove pie from oven. Cool on wire rack.
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14 янв. 2021 г.

How do you bake a frozen unbaked fruit pie?

Baking an Uncooked Fruit Pie

  1. Preheat your oven to 450 degrees F.
  2. Unwrap your frozen fruit pie and cover it with aluminum foil. Place it on a cookie sheet to catch spillage. …
  3. Bake the pie for 15 minutes. …
  4. Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble.

What is the best frozen apple pie?

If you like your pies tart, go with Sara Lee. For a great crust, Mrs.

  • We tested three brands of frozen apple pie.
  • The brands we sampled were Mrs. Smith’s, Sara Lee, and Marie Callender’s.
  • Marie Callender’s was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

Can you leave apple pie out overnight?

Is apple pie OK left out overnight? … According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

Can you make apple pie ahead of time?

We don’t recommend assembling an apple pie before baking it at a later time. If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.

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How long do you bake an apple pie from scratch?

Our Favorite Apple Pie

  1. Our favorite recipe for making classic apple pie from scratch. …
  2. We don’t precook the apples before adding to the crust. …
  3. To make this apple pie, we use approximately 4 pounds of apples (or about 11 cups of sliced apples). …
  4. We bake a standard 9-inch pie in a 400 degree oven for about 75 minutes.

27 сент. 2020 г.

How do you keep the bottom crust of apple pie from getting soggy?

5 Ways to Prevent Soggy Pie Crust

  1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. …
  2. Brush With Egg. …
  3. Brush With Chocolate. …
  4. Bake on a Hot Baking Sheet. …
  5. Keep Moisture Out.

4 нояб. 2014 г.

How do you avoid a soggy bottom?

5 Ways To Avoid A Soggy Bottom

  1. Bake blind. No this doesn’t mean close your eyes and hope for the best when you put the pastry in the oven… it means to pre-bake the pastry shell before you add the filling. …
  2. Brush with egg. …
  3. Hot baking tray. …
  4. Temperature is key. …
  5. Use heavy tins.

17 окт. 2017 г.

Why did my apple pie turn out watery?

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. … In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.

How to cook?