What can I use to bake bread if I don’t have a loaf pan?

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

What size pan can I use instead of a loaf pan?

Sometimes when you’re making a recipe you realize you don’t have the right baking pan or you want to make a different shape or size.

Round Cake Pans.

Pan Size Volume Use Instead
9″ x 2″ round 8 cups 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan

What can I use if I don’t have a loaf pan for banana bread?

Square Cake Pan – This here is the game changer. I bake the banana bread in a 9×9 square cake pan instead of a loaf pan. This allows the bread to bake in as little as 20 minutes (as opposed to 1 hour in a loaf pan).

IT IS INTERESTING:  How do you cook pinto beans on the stove without soaking?

Can you bake bread on a tray?

Put the loaf (on its baking tray) into the middle of the oven. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Bake the loaf for about 30 minutes.

Can you bake bread in a ceramic dish?

Baking Pans. … On the minus side, ceramic or stoneware doesn’t conduct heat as quickly as metal pans. If you’re baking something where precise temperature isn’t critical (bread pudding or pie), they’re a perfectly acceptable choice.

What can I use if I don’t have a loaf pan?

How to Bake Bread When You Don’t Have a Loaf Pan

  1. Use a Skillet. Your cast-iron skillet really is a kitchen MVP. …
  2. Use a Sheet Pan. Many bread recipes don’t require any special pan. …
  3. Use a Casserole Dish. Grab your trusty 13×9 pan and put it to yet another good use (besides weeknight dinners and easy cakes). …
  4. Use a Cake Pan. Avid cake baker turned bread maker?

Can I use a loaf pan instead of a tube pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What can I use instead of a 2lb loaf tin?

Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.

IT IS INTERESTING:  Question: Should you put baked goods in the fridge?

What pans can you use for banana bread?

The following are some of the best alternatives that you can use to bake some banana bread without a loaf pan.

  • Muffin Pan. You can use a muffin pan for baking banana bread. …
  • Cake Pan. If you don’t have a muffin pan, then you don’t have to worry. …
  • Casserole Dish. …
  • Cast Iron Skillet. …
  • Bundt Pan.

Can I use a glass pan to make banana bread?

The answer is yes; you can bake banana bread in a glass loaf pan. … It is possible to bake a delicious banana bread recipe in a glass loaf pan. But if you’re not extremely careful, your bread can turn out very dark on the sides. Glass loaf pans often make the bread browner than usual.

What rack should you bake bread on?

The bottom oven rack is great for crust breads and pizzas…

baked goods that you want to intensely brown on the bottom. The top oven rack is great for things you’d like a crusty brown top on… things like pies and casseroles.

Can I use plain flour instead of bread flour?

Can You Substitute Bread Flour and All Purpose Flour? The answer is yes! If you’re wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you’ll still end up with a great result.

How do you make bread soft and fluffy?

Make Lighter and Fluffier Bread with Dough Conditioner

IT IS INTERESTING:  You asked: Are baked beans OK for weight loss?

All it takes is half a teaspoon of dough conditioner per loaf, and you’ll get lighter and fluffier bread. The conditioner helps to elongate the strands of gluten, making more room to develop the gas that helps the dough to rise.

Which is better for baking glass or ceramic?

Metal heats up quickly and is a better conductor of heat than glass. This means your food will have a more browned color and crispy edges. Keep in mind that aluminum or steel reacts with acidic foods, so stick to glass and ceramic when baking with tomatoes or citrus. Also bear in mind the finish of your metal pans.

Is it better to bake bread in a glass or metal pan?

Dark Heavy-Weight Steel Pans The choice of expert bread bakers. … Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.

Can I bake bread in a Pyrex dish?

The bread:

This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread.

How to cook?