What can I use instead of a springform pan for cheesecake?
If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well.
What can I use if I don’t have a springform pan?
A simple substitute for a springform pan is to use a disposable aluminum foil pan. When your cake is done baking, you can just cut off the foil with scissors or a knife once it’s cooled and it will be ready to serve. The disposable foil saves you the trouble of inverting the cake or having to keep it intact.
How do you make a no-bake cheesecake pan?
Make sure your cheesecake is chilled overnight so that it’s very firm. Remove the band from the pan; take a large knife or metal spatula and carefully run it under the bottom of the cheesecake to loosen it. Then use two or three large pancake turners to carefully lift the cake over to the platter.
What is the best pan for cheesecake?
Best Overall: NordicWare 9-inch Springform Pan. Another Favorite: Calphalon 9-inch Springform Pan. Budget Pick: Hiware 9-inch Non-Stick Pan. Best for the Occasional No-Bake Cheesecake: Food Network 9-inch Springform Pan Textured Performance Series.
What is the difference between a cheesecake pan and a springform pan?
While similar to the traditional cheesecake pan the springform actually releases from the sides as well as the bottom. This helps keep delicate crusts and cakes intact while removing them from the pan. Additionally many of the pans have non-stick surfaces which help to insure a smooth release from the pan.
Can you bake a cheesecake without a water bath?
But it’s less possible to bake an excellent cheesecake without one. Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.
Can I use 8 inch cake pan instead of 9?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
What is the difference between a springform pan and regular pan?
A springform pan is a type of cake pan that has removable sides. … A springform pan can be used in place or a regular cake pan in any recipe. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan.
Can cheesecake be made in a glass pan?
When you want smaller servings of cheesecake, bake the cake in a small glass pan. This allows you to cut the dessert into square or rectangular bars instead of into pie slices. … Preheat the oven but reduce the baking temperature called for in your recipe by 25 degrees, as glass conducts the heat differently than metal.
How do you keep a graham cracker crust from sticking to the pan?
Do You Grease Pan For A Graham Cracker Crust? This crust can sometimes have a tendency to stick to the pie plate, even with all that butter! So just for a little extra added insurance, give your pan a quick spray of a non-stick cooking spray and you should be all set.
Why does my cheesecake crust stick to the pan?
Greasing isn’t always fool-proof, but a grease-free pan almost always results in sticking. Rub the inside and bottom of the springform pan liberally with butter before you pour in the batter. Some cooks also flour the pan.
How do you keep a no bake cheesecake from sticking to a springform pan?
Having the parchment paper on the bottom of the pan also when serving so that the crust won’t stick to the bottom of the pan. There are two ways you can do this. You can cut out (or use a pre-cut) parchment circle.
Do you need a water bath for cheesecake?
Cheesecake batter is basically a custard. It’s delicate, so you want to bake it slowly and evenly without browning the top. The most effective way to do this is to bake it in a water bath. This water bath method bakes the cake very gently, so it won’t darken, curdle, or crack.
How do you keep water out of cheesecake pan?
How to Keep Water Out of Your Cheesecake
- Wrap it well using 3 layers of extra-long, heavy duty aluminum foil. I use a 9-inch springform pan, and a standard 12-inch roll of foil isn’t long enough to go up all sides of the pan.
- Sara Bir, one of our recipe developers at Simply Recipes, has a great trick.
Are springform pans nonstick?
Some Final Notes on Springform Pans
Before you buy one, there are some things you should know. All of these pans are nonstick, and most say they are dishwasher safe. Never put nonstick cookware in the dishwasher (except for silicone). It degrades the coating over time.