|Turkey Weight||Servings||Cooking Time|
|10 to 12 lb||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do I cook a 10 pound turkey at 325 degrees?
425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.
How long does it take to cook a 10 lb Butterball turkey?
For an unstuffed turkey, Butterball recommended:
- 6-10 pounds: 1½ -2 hours.
- 10-18 pounds: 2-2½ hours.
- 18-22 pounds: 2½-3 hours.
- 22-24 pounds: 3-3½ hours.
21 нояб. 2018 г.
How long does it take to cook a 10 lb turkey at 300 degrees?
and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bake for remaining 20 hours.
Is it better to cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
What temperature do you cook a turkey on?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should I cover my turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
Should I rinse my turkey before cooking?
Wash Hands and Surfaces; not the Turkey
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
Should you rinse a Butterball turkey?
They did, of course, belong to a turkey, and one of similar size. … You don’t need to wash a Butterball turkey? In fact, Miller said, doing so could spread bacteria around the kitchen. Open your packaged turkey in a clean sink, prepare it for cooking, and then clean your sink.
What is special about a Butterball turkey?
Butterball turkeys are of the highest quality product and will be sure to impress your guests. … We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Can I cook turkey at 325?
For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
Is it safe to cook a turkey at 300 degrees?
Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.