Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How long do you cook a stuffed turkey per pound at 350?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long and at what temperature do you cook a stuffed turkey?
Stuffed Roast Turkey
- Preheat oven to 325°F. …
- Mix stuffing and lightly fill cavity. …
- Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
- Cover turkey loosely with a tent of heavy-duty aluminum foil. …
- Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a stuffed turkey?
How Long to Cook a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
25 авг. 2020 г.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
What temperature should the oven be to cook a turkey?
Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
Should I cover my turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Is it better to cook a turkey in a convection oven or regular oven?
Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.
Can you cook a turkey at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long do you cook a Butterball stuffed turkey?
When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as: 6-10 pounds: 1¾ – 2½ hours.
So Butterball recommends the following cooking times:
- 6-10 pounds: 1½ – 2 hours.
- 10-18 pounds: 2 – 2½ hours.
- 18-22 pounds: 2½ – 3 hours.
- 22-24 pounds: 3 – 3½ hours.
27 нояб. 2019 г.
Do you put water in pan when cooking turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The drippings will be less flavorful and not as concentrated as roast turkey drippings.
How many minutes per pound do you cook a turkey?
When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed.