Step 1: Place your Gammon joint in a large pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour, if required. Step 2: Bring the water to the boil, then reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. That’s it! Enjoy.
How do you cook Tesco finest Wiltshire cured gammon?
190°C/Fan 170°C/Gas 5 30 mins per 500g plus 50 mins Allow joint to rest for 10 mins allowing the colour to return and the natural odour to dissipate. Place in a roasting tin and cover loosely with foil. Calculate cooking time at 30 mins per 500g plus 30 mins.
How do I cook a Tesco smoked gammon joint?
Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Score surface to give crackling. Place joint in a roasting tin and wrap the exposed meat in foil ensuring the rind is left uncovered. Place onto the middle shelf of a pre-heated oven and cook for 30 minutes per 500g plus 30 minutes.
Do you soak smoked gammon before cooking?
First soak the gammon to remove the excess salt. … Cover the gammon in fresh water, changing it every 12 hours. To check you’ve removed enough of the salt, slice off a small piece, drop it into a pan of boiling water and leave until cooked.
Is it best to boil or roast a gammon joint?
Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. … Place the gammon in a large roasting tray and cover with foil. Roast at 180°C for 30 minutes per 450g plus an additional 30 minutes.
How long should I boil a gammon joint for?
– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
How long do you boil a 1kg Gammon joint for?
2. Bring to the boil, put a lid on the pot and turn the heat down to a simmer. Cook for 40 minutes per kilo.
How do you cook gammon Jamie Oliver?
Score the fat left on the meat in a criss-cross fashion and, while it’s moist, season it generously with black pepper. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy.
How long does Gammon take to cook?
Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes.
Do you boil Gammon in the plastic?
Do I Cook Gammon In Plastic? Gammon joints come with plastic wrapped around them (but not the outer supermarket plastic!) This should be left on during the cooking time, it helps to hold the joint together. Remove it before serving.
Is smoked gammon saltier than unsmoked?
It is also preferred by many as a way of food preservation because they believe that salt may contain impurities that may produce undesirable results when curing. Therefore, it is more likely for unsmoked bacon to be saltier than smoked variants because curing primarily involves the use of salt.
Can you eat smoked gammon raw?
You can’t eat raw meat, you need to process it first. Smoked on the other hand means that it’s been processed with smoke, all the bad bacteria have been killed, and it’s safe to eat.
Can you cook gammon without soaking?
If you live in the UK then you probably do not really need to soak your gammon in advance as the cure on most gammon hams is relatively mild. … If you are still unsure then cut a small piece from the gammon and simmer it for a few minutes in a small pan of water, until cooked.
How long do I cook a 1.4 kg Gammon joint for?
Wrap the joint in foil and place on a baking tray and cook for 2 hours 5 minutes-2 hours 15 minutes. At the end of the cooking time, remove the foil and cook for a further 20 minutes.
How long do gammon steaks take to cook in the oven?
Oven-baked gammon steaks recipe
Heat the oven to 200C/180C fan/gas 6. Oil the steaks and put them on a baking sheet, season well. Cook for 7 mins and then turn over and cook for another 7 mins.
How long does it take to boil a 750g Gammon joint?
Before cooking: Remove all packaging. Place joint in a saucepan with enough water to cover. During cooking: Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 45 mins.