Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as the recipe indicates. Top up water roughly every 45 minutes or when necessary. When the pudding is steamed, cut the string around the bowl.
Can you steam Christmas pudding in a steamer?
Steaming the pudding
Steam your pudding in a steamer set over a saucepan of boiling water. Ensure you have a tight-fitting lid so that steam cannot escape. You can improvise by using a heatproof saucer or dish set at the bottom of a large saucepan.
Can I cook Christmas pudding in electric steamer?
Cold water and the steamer for cooking and re-heating mini puddings ( 140ml/¼pt ) place Christmas. Bowl onto the plate, cover, and because the cavity is small food efficiently! Electric steamers are an indispensible tool for day-to-day cooking seafood, especially shrimps, in an electric veg steamer or…
How do you steam a Christmas pudding?
How to… steam your pudding on the hob
- Cover the pudding basin with tin foil, tucking it in well at the outer rim.
- Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin.
- Put the lid on the pan and simmer gently for 2 hours.
How do you steam a Christmas pudding in a steam oven?
Place pudding in oven, select Steam at 100 ⁰C and set cooking time for 3 hours. Fill water tank as requested. To cook the pudding in a cloth, wet an 80 cm square piece of calico, place in oven, select Steam at 100⁰C and set cooking time for 3 minutes.
Can you overcook a steamed pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
Why do you have to steam Christmas pudding for so long?
Christmas puddings were quite dense, lots of add-ins, to say nothing of the suet content, hence the 10 hour steam bath. Many recipes (no suet) steam for 2-4 hours.
How long should I steam a Christmas pudding?
Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool.
How do you know when Christmas pudding is cooked?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
How do you steam pudding in an electric steamer?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
Is it better to steam or microwave Christmas pudding?
Christmas puddings are one of those foods where microwaving is neither better nor worse than the traditional method. … On the other hand, there are many more ingredients in a Christmas pudding than most foods so there is a real advantage in giving enough time for the various bits to blend together.
Can you overcook a Christmas pudding?
Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.
How long do I steam a 1lb Christmas pudding for?
Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.
Why are steamed puddings covered during the steaming process?
This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute.
How can I steam without a steamer?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.
Can you steam a pudding in a Pyrex bowl?
Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.