Best answer: How long does a 10 lb pork shoulder take to cook?

a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly 5 hours would do the trick. you can put a dry rub on it or even brine it overnight.

How long does it take to cook a 10 lb pork roast?

Pork Crown Roast 10 lbs. 145°-160° F. 12-15 min. per lb.

How long should I cook an 11 pound pork shoulder?

Figure a cooking time of about 35 to 60 minutes per pound in a 275° F oven (yes, there are a lot of variables). This 11.6 pound shoulder took 6.5 hours. If you want to make pulled pork; cook until the internal temperature reaches between 195°-205° F. Rest uncovered and unwrapped to preserve the crispy skin.

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How long does it take to cook a 10 pound pork shoulder in a slow cooker?

If it’s boneless, it could easily take 10 hours. If it’s bone-in, maybe 8 hours. Every shoulder is different, though, so you’ll have to keep an eye on it.

How long does it take to cook a 10 lb Boston butt?

How long does it take to cook a 10 lb Boston butt? Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.

Should I cover a pork roast in the oven?

Do You Cover Pork Roast In The Oven

I personally do not cover my pork roast while in the oven. But, feel free to cover with foil and it will keep more of the juices trapped inside. It’s personal preference.

How do you keep a pork roast from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How long do I cook a pork shoulder at 325?

Heat the oven to 325 degrees. Remove the roast from the refrigerator; pat dry. Arrange on a rack in a roasting pan, skin-side up and place in the oven. Roast to an internal temperature of 150 degrees, about 2 3/4 to 3 hours.

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How long does it take to cook a pork roast at 350?

Instructions

  1. Preheat oven to 350°F.
  2. Mix together black pepper, garlic powder and salt. …
  3. Put the roast on a rack in a roasting pan. …
  4. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
  5. Cover roasting pan with foil and let rest for 30 minutes.
  6. Heat oven to 475°F. …
  7. Carve and serve immediately.

How many minutes per pound do you cook a pork shoulder?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.

How long do I cook a 20 pound pork shoulder?

Whole Smoked Pork Shoulder Recipe

A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook.

Do you cook pork shoulder fat side up or down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

How long does pork take in a slow cooker?

Instructions. Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.

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How long does it take to cook a 9 pound Boston butt?

Put it into the oven, uncovered. Cook for 40 minutes per pound or until an instant read thermometer reaches 180F. This may seem high for pork but your goal is really tender, slow-cooked pork, almost like the texture of pulled pork.

What is the best temp to cook a Boston butt?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

How long does it take to cook a Boston butt at 300 degrees in oven?

Boston Butt Cooking Guidelines

  1. Thaw and remove pork from packaging. …
  2. Preheat oven to 300°F. …
  3. In a roasting pan with sides, place pork, fat cap side up, in the middle of the oven. …
  4. Cook for approximately 40 minutes per pound at 300°F. …
  5. The desired internal temperature for this cut is roughly 180°F.
How to cook?