The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.
How long should you cook fudge?
Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F.
How do you fix overcooked fudge?
How To Save a Botched Batch of Grainy Fudge
- Heat the mixture gently to ensure the sugar has melted;
- Wash down the sugar crystals on the side of the pan;
- Boil to the mixture until it reaches the soft ball stage (without stirring!);
- Let cool until the mixture reaches about 110 degrees; and.
- Beat with a wooden spoon until set.
How do you fix fudge that doesn’t set?
If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge.
Why did my fudge turn out chewy?
Chewy and Gooey
If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.
What is the secret to making fudge?
To sum up… six tips to successful fudge
- Use a heavy pan that distributes heat well or the mixture may stick during cooking. …
- Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides.
- Never stir the mixture during cooking or sugar could crystallize again.
What happens if you cook fudge too long?
Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.
Can I freeze fudge to make it set?
Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn’t set, then you’ve gone wrong somewhere else. Make sure to use the parchment paper to line your pan otherwise it might be quite tricky to remove the fudge.
Why is my fantasy fudge too soft?
How do you fix condensed milk fudge that is too soft? To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.
How long do you let fudge cool before cutting?
Cool the fudge for 50 to 70 minutes until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process.