This March you can find my food stories in the following magazines.
Baby’s first bite for the BBC GoodFood Middle East.
Ask most Indians and they would agree that there is something about garam garam chai that makes chilly winter mornings’ warmer and sultry hot summer evenings tolerable. Weekends when there is no rush are calmer when you have a cup in hand and the breathtaking sunrise for a view. Weekdays when one is running around like a headless chicken the same cup of chai (or cha as my maternal grandmother would say) when multiplied by three or sometimes four helps you keep your sanity. Chai simply makes your life better. Or for me it was always what came with the chai; the conversation, the people, the place and the snacks; yes especially the teatime snacks. Read the complete story here.
Deviled Eggs for Food e Mag dxb
Images : The respective magazines and personal album. While you enjoy reading this post with visuals. Please do not use them without asking. They belong to Orange Kitchens unless otherwise stated.