Hello October! Tenth month of the year! In less than 100 days we would be saying bye to 2017! Is this making you nervous or are you done with 2017 already and can’t wait to welcome 2018? It’s interesting how a lot of us (including me!) begin the year reflecting on the last twelve months, getting shiny planners […]
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Exactly four weeks to Diwali! The warm glow from the diyas, colourful rangolis, fragrant strings of marigold, tons of mithai and lots of love and laughter (Diwali always evokes beautiful and cherished memories of childhood and home and if you’ve grown up in India some of these will definitely take you back to your childhood) […]
I love any excuse to make bite sized nibbles and with the festival season almost here that is what I will be doing every other weekend. I know it is sometimes insane and back breaking to make tiny bites for a large crowd but I love watching everyone navigating through what I like to call my […]
Hello lovely people. It is that time of the month when I get to share the monthly challenges that we as Food Revolution Ambassadors aspire to do. October Challenges. Check. November Challenges. Check. Double whoa.(I had so much fun attempting the October challenges, read my experiences here and jump right here to read how my tryst with making pasta from […]
Diwali is just round the corner. Twinkling diyas, homemade mithais, strings of marigolds, fragrant incense sticks, rangolis and torans. It is such a magical time of the year; one that we wait for all year long. Planning the décor, deciding the menu, handcrafting gifts, observing family traditions some that our parents made and we love to […]
My Little Chefling
Cinnamon, star anise and cloves are a part of her vocab, George and Gary are her heroes and icing cookies is her favorite pastime. Meet my little chefling.