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A to Z of 2016.

A to Z of 2016.

Today is the last day of 2016 and I want to take some time to pause and reflect on the last twelve months here at Orange Kitchens. A lot has happened over the last 365 days; opportunities and readers that I am grateful for, experiences and people that I have learnt from, ideas and experiments that […]

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Celebrating Food Revolution Year Long: Veggie Noodle Stir Fry

Celebrating Food Revolution Year Long: Veggie Noodle Stir Fry

Hey Everyone! Thank you joining my little chefling and me in celebrating Food Revolution all year long. (If you are joining us now: The big day is over (a full recap and links to all the albums HERE) and like we promised each other we are going to keep this revolution alive 365 days and create a healthier and happier world! […]

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Of Sorbets and Soups.

Of Sorbets and Soups.

Christmas in October! Anyone who knows me well is aware of my obsession with kitchen gadgets and tools and a little birdie may have told the same to the wonderful team at Froothie (Thank you guys!). So they sent me their Optimum 9400 High Speed Vortex Blender for a test run before the big launch. […]

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Celebrating Food Revolution Year Long: Simple Cheese Omelette

Celebrating Food Revolution Year Long: Simple Cheese Omelette

Hey everyone!! Thank you for joining my little chefling and me in celebrating Food Revolution all year long. The big day is over (a full recap and links to all the albums HERE) and like we promised each other we are going to keep this revolution alive 365 days and create a healthier and happier world! This year Food Revolution […]

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From Words To Wok.

From Words To Wok.

My bookshelf is bursting with cookbooks and food memoirs (we are talking three digits) and each time I get a new one I am asked why do you need so many cookbooks or food memoirs? You may like to call it a fetish or a weakness but I prefer the word enthusiast 🙂 Some I like to […]

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Jump-starting the New Year with wholesome juice.

Jump-starting the New Year with wholesome juice.

I mentioned in my previous post that there is something about a fresh start that pulls me towards it. A chance to redeem myself, an opportunity to learn from the past and prepare for the future and that is exactly what I did this New Year. After a month of shameless gluttony of Christmas cupcakes […]

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Roasted Sea Bass with tapenade and cherry tomatoes.

Roasted Sea Bass with tapenade and cherry tomatoes.

I have seen two kinds of people. Those who hate the sea bass and those who…well don’t. I definitely belong to the second group. For me the sea bass works perfectly. Simply because it has such a mild and clear taste (in the sea bass haters group the same would be called tasteless :)) that […]

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Coffee, vanilla and chocolate stripes and an award

Coffee, vanilla and chocolate stripes and an award

Chocolate and coffee ? Together ? Whoever came up with that combination should have won a Nobel Peace Prize. Or at least a subscription to Reader’s Digest.”  Darynda Jones, Second Grave on the Left If you’ve had a Mocha Latte and loved it there are good chances that you will love the marriage of cocoa powder and coffee […]

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C is for Chinese Oranges

C is for Chinese Oranges

Definition of CHINESE ORANGE 1 : a kumquat (Fortunella japonica) having globular fruit 2 : a vivid yellowish pink to strong reddish orange that is very slightly redder than capucine red —called also Japanese yellow Yay! And finally after a long long wait ours just turned into these warm amber beauties. I got the plant many many months back […]

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