Cooking up a storm
The first one was to meet and congratulate the amazing team at Baker and Spice. They invited me for the Annual World Environment Day Harvest Breakfast that brought their Farmers’ market season to a close. Their philosophy is really simple yet one that very few follow. Local, organic, fresh and homemade. So their menu keeps changing depending on what is in the season. You can know more about there here
There was the mouthwatering classic shakshouka, their new green version made with zucchini that I simply loved, a to die for aubergine and pepper preparation called sabih, creamy hummus, labneh, freshly baked bread and croissants, peach parfaits and fresh orange juice,tangy plum & pomegranate spritzers to go along.
Lots of fresh produce all around, gigantic platters of salad and hummus that were too pretty to even touch. Had I made them I would have not allowed anyone to come near them but the people at Baker and Spice were too kind.
It was a lovely morning spent breaking bread with fellow food bloggers, producers, people from the food world and friends. Big thanks to Angela who handles their PR and the entire team of Baker and Spice for the invitation and the warmth.
And ofcourse the very same night I had to recreate the shakshouka at home for my loved ones:)
See more pictures here
And now for the second memorable event.
That I love France is not a secret and at some point in life I would want to live there(DH are you listening?). So when Moustafa Mahdi extended an invitation to attend the Apéritif à la française there was no way I was going to let this pass. Arrangements had to be made for the little one to put to sleep early and her aunt watched over her so that I could sneak my way out on a weeknight to be there. And I am glad I did.
The Apéritif à la française is a celebration of french food and beverages where people who appreciate French art de vivre and those curious to learn more about it come together. This annual event is organized by the International Food & Lifestyle Marketing Group, SOPEXA, and is supported by the French Ministry of Agriculture, Food and Forestry to promote the French gastronomy and Art de vivre. It was held on the 10th of June at the Westin Mina Seyahi.
This year was its 10th anniversary and it was celebrated at Berlin, Copenhagen, Dubai, Hong-Kong, Milan, Montreal, New-York, Paris, Sao Paulo and Tokyo on the same date and at the same time.
It was a beautiful evening buzzing with people all of them having one thing in common; food. The stage was set and there was a large mouth-watering display of dairy products, breads, fruits, chocolates, biscuits, seafood, meat as well as wide selection of beverages including tea, bottled water, syrups, lemonades and more in very authentic French atmosphere.
Much thanks to the team at Apéritif à la française for their hospitality and Moustafa Mahdi for the invitation.
See the complete album here
Writing on food
And before I bring this long post to an end, Dubai please join me in welcoming a new e-magazine The Indian Trumpet.
It aims to capture the colour,culture and chaos of India that Indians crave and miss. The first issue goes live on the 1st of July. So wish them lots of luck and give them tons of love. I have a written a short food story for them which I hope you will enjoy going through.
That was my month in food. My desktop wallpaper reads, “Kitchens are meant to bring families together“. Mine did. I wish the same for you.
Eat well. Stay healthy.
Images: Personal Album.While you enjoy reading this post with visuals.Please do not use them without asking. They belong to Orange Kitchens unless otherwise stated.