Much as I like going to the hidden gems in the city (Thanks Ishita for your post on Bu Qtair; we loved it) I also like going to food festivals which give me an opportunity to observe and learn and taste and meet all under the same roof. N times multiplied.
Saying hello to fellow Dubai food bloggers whose work I have admired was the icing on the cake for me.
We sampled Unifrutti’s organic produce and I find myself liking their mantra of think green, eat green and be green. The red pepper from Netherland was a beauty.
And then I gave my taste buds the chance to experience heritage angus beef. Succulent served with a mild black pepper sauce and a divine mushroom sauce.Its grass fed.
Disclaimer: All views expressed here are my own and I wasn’t asked to write any of it by either Lafayette or Soul Communications. I had such a great time there that I just had to share with all of you here. Hope you enjoyed reading it.
Image: Personal Album.
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